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Tess is showing you how to make her family' favorite falafel in her newest series, Slightly Kosher.
Kosher Anguilla offers the best kosher luxury villas to the tourists of Anguilla. We offer services like Reliable Kashurt, Special Events, Shabbat and Yom Tov. <br />Visit: http://kosheranguilla.com/ <br />Follow us at <br />Facebook: https://www.facebook.com/KAnguilla <br />LinkedIn: https://www.linkedin.com/company/kosheranguilla
RECIPE: INGREDIENTS 1 pound ground beef 1 medium zucchini, grated and drained ⅓ cup chopped sweet onion 2 garlic cloves, finely chopped or grated 2 tablespoons chopped fresh basil ¼ cup grated parmesan cheese 1 egg 1 Tb Italian seasoning ½ teaspoon kosher salt Chunks of red onion for skewers Multi-colored Bell Peppers chopped for skewers Tomato sauce for dipping DIRECTIONS Pre-heat oven to 400 degrees Thread meatballs and veggies/onion on skewers Bake on parchment paper for 20-25 minutes or until cooked through Serve hot and dip in tomato sauce
🔥 Score big this Super Bowl with Chef Gabe’s Blue Cheese Stuffed Buffalo Chicken Meatballs! Thanks to the precision of the Wolf Induction Cooktop, every meatball gets that golden sear perfection. Game-day snacks just got an upgrade—spicy, creamy, and absolutely irresistible! 🏈🎉 Model #: CI36560C/B SAVE this recipe for the BIG GAME 💾 Ingredients: • 1 ¼ lbs ground chicken • ¼ cup panko crumbs • 1 large egg • 2 scallions, chopped • ¼ cup finely minced celery • ¼ cup finely minced carrots • 2 garlic cloves, minced • Kosher salt and freshly ground black pepper (to taste) • Blue cheese chunks (for stuffing) • Olive oil (for cooking) • ⅓ cup Frank’s Hot Sauce • Blue cheese dressing (optional, for drizzling) • Chopped celery leaves (for garnish)